Go Back
In the world of comfort food, hash browns hold a special place. Their crispy exterior and tender interior make them a beloved breakfast staple. However, in a quest for healthier alternatives that don't compromise on flavor, zucchini hash browns have emerged as a delightful twist on this classic dish. These crispy zucchini hash browns offer a unique blend of taste and nutrition, making them an excellent choice for breakfast or a side dish any time of day.

Zucchini Hash Browns

Discover a nutritious twist on the classic comfort food with crispy zucchini hash browns. This healthy alternative combines grated zucchini with essential ingredients, delivering a satisfying crunch without the heaviness of traditional potatoes. Packed with vitamins and low in calories, these versatile hash browns are perfect for any meal of the day. Enjoy them as a delicious breakfast or a flavorful side dish, and explore endless serving possibilities!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 small onion, finely chopped

2 large eggs

1/2 cup all-purpose flour (or gluten-free flour)

1/2 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/4 cup grated Parmesan cheese (optional for extra flavor)

3 tablespoons olive oil or vegetable oil, for frying

Chopped fresh herbs (like parsley or chives) for garnish (optional)

Instructions
 

Prepare the Zucchini:

    - Begin by grating the zucchinis using a box grater or a food processor. To avoid soggy hash browns, you will need to remove excess moisture. Place the grated zucchini in a clean kitchen towel or cheesecloth, then twist and squeeze to extract as much liquid as possible. This step is essential for achieving a crispy texture.

      Mix Ingredients:

        - In a large mixing bowl, combine the thoroughly drained zucchini with the chopped onion, eggs, flour, baking powder, garlic powder, onion powder, salt, and pepper. If you opted for the Parmesan cheese, add it now. Stir the mixture well until all ingredients are evenly incorporated.

          Heat the Oil:

            - In a large non-stick skillet, pour in 1 tablespoon of oil and heat it over medium heat. Wait until the oil is hot, but ensure it does not reach smoking point.

              Form the Hash Browns:

                - Using a generous tablespoon of the zucchini mixture, shape it into a small patty. Repeat this process with the remaining mixture, making sure not to overcrowd the pan. Depending on your skillet size, you may need to work in batches.

                  Fry the Hash Browns:

                    - Carefully place the patties into the skillet and cook for approximately 3-4 minutes on one side or until they develop a golden brown and crispy exterior. Gently flip each patty and cook for an additional 3-4 minutes on the other side. If necessary, add more oil to ensure optimal frying conditions.

                      Drain and Serve:

                        - Once the hash browns are cooked to your satisfaction, transfer them to a plate lined with paper towels to absorb any excess oil. Continue frying the rest of the mixture, adjusting the amount of oil in the pan as required.

                          Garnish and Enjoy:

                            - Serve the crispy zucchini hash browns hot, garnished with freshly chopped herbs if desired. They make an excellent breakfast, snack, or delightful side dish!

                              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                                - Presentation Tips: Arrange the hash browns on a serving platter and sprinkle with extra herbs for a pop of color. Serve with a dollop of sour cream or a light yogurt dip for added flavor.