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In today's health-conscious world, the quest for delicious yet nutritious snacks is more important than ever. Traditional nachos, often loaded with high-calorie chips, cheese, and toppings, can derail even the most disciplined diet. However, the emergence of healthier alternatives has made it possible to indulge without the guilt. Enter Zesty Zucchini Nachos—a delightful twist on a beloved classic that promises all the flavor of traditional nachos while packing in the nutrition.

Zucchini Nachos

Discover a healthier snack with Zesty Zucchini Nachos, a delicious twist on the classic dish that lets you indulge without guilt. Using crispy baked zucchini slices as the base, these nachos are topped with sharp cheddar cheese, protein-packed black beans, fresh tomatoes, and creamy avocado for a satisfying crunch and rich flavor. Perfect for game day or movie nights, this recipe offers a nutritious alternative that everyone will love. Dive into preparation tips and ingredient highlights to create a tasty snack that’s as wholesome as it is flavorful.
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Ingredients
  

2 large zucchinis

1 cup shredded sharp cheddar cheese

1 cup canned black beans, rinsed and drained

1 ripe avocado, diced

1 medium tomato, diced

¼ cup sliced black olives

2 green onions, finely chopped

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and freshly ground black pepper, to taste

Fresh cilantro leaves, for garnish

Salsa, for dipping

Optional: Sour cream or Greek yogurt, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure a crispy texture.

    Prepare the Zucchini: Cut the zucchinis into ¼-inch thick rounds. If the zucchinis are particularly watery, sprinkle them lightly with salt and let them rest for 10 minutes to draw out excess moisture. After resting, use paper towels to pat them dry.

      Bake the Zucchini Rounds: Line a baking sheet with parchment paper for easy cleanup. Arrange the zucchini rounds in a single layer on the sheet. Bake them in the preheated oven for about 15-20 minutes, or until they are slightly crispy, flipping the slices halfway through to ensure even cooking.

        Season the Black Beans: In a medium-sized bowl, combine the rinsed black beans with smoked paprika, garlic powder, ground cumin, and a pinch of salt and pepper. Stir well to ensure the beans are evenly coated with the seasonings.

          Assemble the Nachos: Once the zucchini rounds are perfectly baked, remove them from the oven. Start layering half of the zucchini slices on a large serving platter or a baking dish. Next, add half of the seasoned black beans, followed by half of the shredded cheddar cheese, diced tomatoes, and sliced black olives. Repeat this layering process with the remaining zucchini, beans, cheese, tomatoes, and olives to create a hearty arrangement.

            Bake Again: Place the plated nachos back into the oven and bake for an additional 5-7 minutes, or until the cheese is melted and wonderfully bubbly.

              Garnish and Serve: Carefully remove the nachos from the oven. Top with diced avocado, chopped green onions, and fresh cilantro leaves for a pop of color and flavor. Serve warm alongside salsa and a dollop of sour cream or Greek yogurt, if desired.

                Prep Time, Total Time, Servings: 15 min | 40 min | Serves 4

                  - Presentation Tips: For a vibrant display, serve the nachos on a colorful platter. Arrange the avocado and green onions in a beautiful pattern on top for an eye-catching finish. Consider garnishing with additional cilantro for an extra touch of freshness.