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To create the perfect Zesty Zucchini Parmesan Chicken Sliders, it’s essential to understand the role each ingredient plays in the overall flavor and texture of the dish.

Zucchini Parmesan Chicken Sliders

Discover a fresh twist on classic chicken sliders with Zesty Zucchini Parmesan Chicken Sliders. These bite-sized sandwiches blend lean ground chicken with nutritious zucchini, enhancing both flavor and texture. Easy to prepare and perfect for any occasion, they incorporate simple spices and creamy Parmesan for a delicious finish. Ideal for family dinners or meal prep, these sliders are a healthy way to enjoy a fun and flavorful meal that everyone will love.
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Ingredients
  

1 lb ground chicken

1 medium zucchini, finely grated (about 1 cup)

½ cup grated Parmesan cheese

½ cup breadcrumbs (Panko recommended for extra crunch)

2 cloves garlic, minced

1 tsp Italian seasoning

1 tsp salt

½ tsp black pepper

1 large egg, lightly beaten

12 slider buns

1 cup marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves (for garnish)

Instructions
 

Prep the Zucchini: Begin by grating the zucchini using a box grater or food processor. To avoid soggy sliders, place the grated zucchini into a clean kitchen towel and twist the towel to squeeze out as much moisture as possible. Set the drained zucchini aside.

    Combine Ingredients: In a large mixing bowl, combine the ground chicken, the squeezed zucchini, grated Parmesan cheese, breadcrumbs, minced garlic, Italian seasoning, salt, black pepper, and the lightly beaten egg. Use your hands or a spatula to mix everything until just combined, being careful not to overmix to keep the patties tender.

      Form the Patties: Divide the mixture into 12 equal portions. Using your hands, shape each portion into a slider-sized patty, about 2-3 inches in diameter. Place the formed patties on a plate.

        Cook the Sliders: Heat a large skillet over medium heat and drizzle in a little olive oil to coat the bottom. Add the patties to the skillet, ensuring not to overcrowd the pan. Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through, with an internal temperature of 165°F when checked with a meat thermometer.

          Add Cheese and Marinara: When the sliders are flipped, spoon approximately one tablespoon of marinara sauce onto each patty. Generously sprinkle shredded mozzarella cheese over the sauce. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.

            Assemble the Sliders: Lightly toast the slider buns either in the same skillet or on a grill for toasty flavor and crisp texture. Once toasted, place a cheesy chicken patty on the bottom half of each bun. Add additional marinara sauce if desired, and garnish with fresh basil leaves. Place the top half of each bun on to complete the sliders.

              Serve: Arrange the completed sliders on a serving platter and enjoy warm, accompanied by extra marinara sauce on the side for dipping. Dig in and savor the delightful flavors of your Zesty Zucchini Parmesan Chicken Sliders!

                Prep Time, Total Time, Servings: 15 min | 30 min | 12 sliders