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In a world where healthy eating is becoming increasingly important, finding creative ways to incorporate vegetables into our meals can be both enjoyable and rewarding. One such delightful dish that brings a burst of flavor and nutrition is Zesty Zucchini Waffles. These crispy and savory waffles are not only easy to prepare but also serve as a fantastic breakfast or brunch option that the whole family will love. With their unique texture and flavor profile, they offer a refreshing twist on traditional waffles, making them an ideal choice for those looking to elevate their meals.

Zucchini Waffles

Discover the delicious and nutritious world of Zesty Zucchini Waffles! This creative breakfast option not only incorporates health-packed zucchini but also offers a unique twist on traditional waffles. Crispy, savory, and easy to make, these waffles are sure to become a family favorite. Loaded with essential vitamins and minerals, they're perfect for anyone looking for a healthier meal without sacrificing taste. Elevate your brunch game and delight everyone at the table!
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Ingredients
  

2 medium zucchinis, grated (approximately 2 cups)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 large eggs

1/2 cup milk (dairy or your choice of plant-based)

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan alternative)

2 tablespoons olive oil (plus extra for greasing the waffle maker)

Fresh herbs (such as parsley or chives), finely chopped (optional for garnish)

Instructions
 

Prepare the Zucchini: Place the grated zucchini in the center of a clean kitchen towel or a piece of cheesecloth. Gather the edges and twist to squeeze out as much excess moisture as you can. This step is crucial for achieving crispy waffles.

    Mix the Dry Ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, garlic powder, and onion powder. Whisk together until all the dry ingredients are thoroughly mixed and evenly distributed.

      Combine the Wet Ingredients: In a separate bowl, crack the eggs and beat them lightly before adding the milk and olive oil. Whisk this mixture until smooth, then gently fold in the grated zucchini and any optional chopped fresh herbs.

        Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix. Finally, fold in the grated Parmesan cheese until incorporated.

          Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer's instructions. Once ready, lightly grease the cooking surfaces with a small amount of olive oil to prevent sticking.

            Cook the Waffles: Pour an appropriate amount of batter (about 1/2 cup, depending on the size of your waffle maker) into the preheated machine. Close the lid and cook for about 4-6 minutes, or until the waffles are crispy and golden brown. Adjust cooking time as needed based on your waffle maker.

              Serve: Carefully remove the waffles from the waffle maker using a fork or tongs. Serve immediately while hot, or if you're preparing multiple batches, keep them warm in a low oven (around 200°F or 90°C). Top with your favorite garnishes such as creamy avocado, perfectly poached eggs, or a dollop of Greek yogurt for an extra touch of flavor.

                Prep Time, Total Time, Servings: 20 min | 30 min | 4 servings